We manufacture our olive oils from healthy early olives, from only the top of the tree.
From Jaén, we manufacture exquisite extra virgin olive oils.
The extraction process is performed in cold to preserve all the organoleptic properties and healthy of olive juice.
Once clarified, dried and filtered, the oil is selected by tasting and chemical analysis.
The optimal conservation is achieved in our cellar isothermal. The tanks are stainless steel and are inerted.
The packaging, with inert sealing, is done just before the shipping of the order to ensure the highest quality of extra virgin.
Modern traceability systems allow monitoring complete production travel from the olive oil until the container for maximum product quality.